Baked Balsamic Chicken

This is one of my easy weeknight dinner go-to's. I am a big believer of oven baked dishes for easy weeknight meals - once it's in the oven I have my hands free again for toddler wrangling- or whatever else is required ;-) Healthy, tasty food doesn't need to be hard or stressful (or have a million and one crazy ingredients) :-) On a side note - I am a plant based eater but my family is not. I do make them non plant based meals *BUT* I don't cook two completely different meals each night. I will make sure that whatever side dishes are being served cater for me AN...

The Lazy Cook’s One Pan Baked Risotto

The Lazy Cook’s One Pan Baked Risotto It was another one of those evenings - you know the ones where dinner time creeps up behind you and takes you by surprise? I know, I know - it happens at the same time every day and I should expect it. Sometimes I even plan for it but today the day just got away from me and bam! There it was! Taunting me. I hadn&rsquo...

Dairy Free Cheese (Yep & it's YUM!)

So, the other day I was invited for "wine and cheese" with some mums from school. As I don't eat dairy I thought the cheese part might pose a problem (lol). I love cheese, it was one of the hardest things to give up when I transitioned to a plant-based diet. So, my plan was to head off to the vegan supermarket and pick up some cashew cheese as I knew there would be an array of amazing flavours to choose from and they would all be fantastic! Of course I ran out of time ...

Banana and Walnut Muffins (Vegan & Gluten Free)

It's school holidays here and you know what that means - endless whining of the "I'm hungry" variety! Arrghhh! Time to get my bake on! I want my kids to eat delicious food - but I also want it to have some nutritional value. So I whipped up some Banana and Walnut muffins (recipe adapted from The Minimalist Baker to suit current pantry stock of course). I have to say they were a hit! Here it is - give it a try, it's a good one! Ingredients: 3 Ripe Bananas 1 1/4 cup gluten free all purpose flour 1 1/4 almond and flax baking meal 1 cup gluten free...

Sweet and Spicy Lentils and Rice

What's for dinner? I get plagued by this question from pretty much breakfast time! School holidays seem to amplify this somewhat - or is that just me? Today I was in no mood for grocery shopping and yet didn't want to resort to convenience food full of preservatives and other crap so it was a case of magicking (pretty sure that's not a word but spell check hasn't flagged it so I'm running with it) up something from my current pantry and fridge ingredien...

Breakfast Smoothie - The Breakfast of Champions!

Breakfast on the go can be a challenge - well at least it used to be! I used to be the queen of coffee in a travel mug and out the door! Not surprisingly I then would find myself starving at 10am and reaching for a muffin or banana bread or something laden with fat and sugar to keep me going. NOT ANYMORE! These days smoothies are my go-to on busy days when I need to be up and at em but still want my day to start off right - and who doesn't want that? Protein, healthy fats and antioxidants! Everything I need to hit the day with sustained energy, decreased brain fog and feeling ...

(Surprisingly) Instant Chia Pudding

It happened - my first real struggle with my new choice to be vegan. Of course it was my sweet tooth causing the problem - I wanted chocolate and I wanted it bad! I was a bit grumpy over not really having anything in the house to deal with the chocolate craving so I got ready to make some chocolate chia puddi...

Butternut Pumpkin (Squash) and Cauliflower Empanadas

So last week (I know it's been like 5 days and I am only just getting to this now!) I had the day off work. This is awesome, I was thinking. I will have loads of time to think about and prepare dinner. You see, I have embarked on a new food journey - taken the leap from vegetarian to vegan. I know some of you maybe thinking "what's the big deal? Isn't it pretty much the same?". Well actually the truth is - nope. Totes not the same - I had no idea how many recipes I used (and loved) that had some form of animal product in them. So anyway- now dinner takes thought, planning and pre...