Baked Balsamic Chicken

This is one of my easy weeknight dinner go-to's. I am a big believer of oven baked dishes for easy weeknight meals - once it's in the oven I have my hands free again for toddler wrangling- or whatever else is required ;-) Healthy, tasty food doesn't need to be hard or stressful (or have a million and one crazy ingredients) :-) On a side note - I am a plant based eater but my family is not. I do make them non plant based meals *BUT* I don't cook two completely different meals each night. I will make sure that whatever side dishes are being served cater for me AND them. That way all I need to do is throw one of my pre-made sweet potato and chickpea patties (or similar) from the freezer into the oven. I have this along w...

Stuffed Avocados

Pineapple Stuffed Avocados - Gluten Free, Dairy Free, Low GI and Vegan Option Available It’s still summer here and whilst we are having the odd cooler day we are still experiencing some stinking hot ones! On these days in particular the last thing I feel like doing is cooking in a hot kitchen or even sitting down to a heavy meal. A...

The Lazy Cook’s One Pan Baked Risotto

The Lazy Cook’s One Pan Baked Risotto It was another one of those evenings - you know the ones where dinner time creeps up behind you and takes you by surprise? I know, I know - it happens at the same time every day and I should expect it. Sometimes I even plan for it but today the day just got away from me and bam! There it was! Taunting me. I hadn’t planned, I hadn’t shopped and I was at the mercy of dragging my kids through Coles (during witching hour no less) or whatever was in my pantry. Naturally I chose the pantry challenge (because - well, you know!). In the fridge I had an onion, some garlic, some cherry tom...

Sweet and Spicy Lentils and Rice

What's for dinner? I get plagued by this question from pretty much breakfast time! School holidays seem to amplify this somewhat - or is that just me? Today I was in no mood for grocery shopping and yet didn't want to resort to convenience food full of prese...

Butternut Pumpkin (Squash) and Cauliflower Empanadas

So last week (I know it's been like 5 days and I am only just getting to this now!) I had the day off work. This is awesome, I was thinking. I will have loads of time to think about and prepare dinner. You see, I have embarked on a new food journey - taken the leap from vegetarian to vegan. I know some of you maybe thinking "what's the big deal? Isn't it pretty much the same?". Well actually the truth is - nope. Totes not the same - I had no idea how many recipes I used (and loved) that had some form of animal product in them. So anyway- now dinner takes thought, planning and preparation and as a working mother of t...